TGIF, time to a sumptuous weekend once again. What do you have in your kitchen. I made broccoli and cheese as a side dish.
Preparing the ribs is easy. I boiled it in water with a chopped up onion, added some salt and a little bit of vinegar. When the meat is tender enough, baste it with Sweet Baby Ray's BBQ sauce then bake it for about thirty minutes or if you prefer to grill it instead. It tasted very good! Plus you can use the soup to any dish, I used it in cooking my bihon.
Have a lovely weekend everyone!
This was originally posted on 10/31/2009