My daughter was in the mood for taco last week so when we had our groceries, we bought some ingredients for taco. We find a good deal on the lettuce, it was only 99 cents per head. Making taco is very easy as long as you have your ingredients, you can prepare it in 20 minutes or less.
Here's my ingredients (the gound beef is already cooking in the pan cooking.
EJ does not like this kind of food, my daughter can eat anyhting.
Believe it or not, we used all the taco shells hahaha. We had a little meat left over and I made it chili the next day, oh diva hehehe.
If you want to join us for our food trips on fridays, just visit the Master Chef. BURP!
we love tacos too, si husband ang taga- gawa namin and we usually use the soft shell,kasi messy pag yang crunchy shell ang gamit. :)
Sorry about your comment from last week, I don't know what happen kasi wala din naman sa Spam folder.
Anyway, have a wonderful weekend ahead. I will update your blog in FTf blogroll and put this instead.
Oh, taco is one of my favorites too! I like mine with extra spicy sauce though and, thankfully, my husband does too so no sweat at all. I noticed we use the same brands :)
Your tacos look so delicious. You have complete ingredients that will put to shame all those commercial tacos. I love tacos. They are so delicious. Thanks for the post. God bless you always.:);):oo:):P
Hoiist bakla ang dami naman niyan, tapos kayo lng tatlo kakain, ibigay mo sa akin ang iba bakla tutulungan kita. Parang kanta ano tutulungan kita'ng malimut mo siya hehehe. kinanta ko talaga.anyway back to your taco supreme. Thanks for sahring how to make taco bucko hehehe ill try this some time.
we love tacos too specially my hubby loves it in chilly spices.
Laging ang sasarap ng mga entries mo sa FTF Rose ang galing mong magluto.
Btw,here's teh recipe for the Miso soup nga pala...here we go...
Miso Shiru (Miso Soup with Bean Curd and Spinach)
4 cups vegetable stock
24 well-washed spinach leaves
1/2 pound soft, medium or firm bean curd, cut into 3/4-inch cubes
2 scallions, cut into very fine rings (use both white and green portions)
2 1/2 to 4 tablespoons miso
Put the stock into a medium pot and bring to a simmer. Add the spinach leaves and bring to a simmer again. Cook until the leaves wilt, 1 to 2 minutes. Add the bean curd and scallions. Simmer for 30 seconds. Reduce heat to low.
Put the miso in a small sieve and lower it into the soup (you may have to move the bean curd pieces aside). Push the miso through with a spoon.
Turn off the heat, stir once, sprinkle with cayenne and serve.
Note:When cooking miso soup,kahit anong gulay babagay sa soup na ito,so it's up to you kung anong choices mo iba iba kasi ang luto ko ng miso soup dito.Sometimes I used shells for the soup o dikaya naman pork w/ any kind of veggies wag lang beef parang yun lang yata ang hindi bagay sa soup na ito.
Enjoy your cooking Rose.'m sure magugustuhan ni John ito ;D
nakikiburp din ako dito sis.....our family is not fond of tacos....burrito maybe....:)
Monday the 21st of September 2009 @ 01:50:40 PM
Posted by Anonymous:
ay naku, nagutom tuloy ako, gusto namin yan(as if laging nakakabili)hahaha. salamat po sa pagbisita nyo lagi sa blog ko. hugs and kisses to your lovely kids.
Here's my ingredients (the gound beef is already cooking in the pan cooking.
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