Hey guys, here are some recipes from cookingclub.com that you might want to try this weekend. My sister in law introduced me to rhubarbs few months after i arrived in the States and it taste pretty good. Hubby is not very fond of it but i like it!
How do we know spring is here? We're seeing red—piles and piles of rhubarb in
farmers markets,
grocery stores and our backyard. Take advantage of the bounty during its short season with these five recipe finds.
The biggest draw of rhubarb season? Being able to bake a batch of
Fluted Strawberry-Rhubarb Tarts, one of our favorites.
Cream cheese pastry crust, strawberry and rhubarb filling. 'Nuff said.
EASY JELLY This simple recipe for
Rhubarb Jelly proves that making preserves doesn't have to entail spending your day sweating over a hot stove. You'll love it in PB&J sandwiches.
HOMEY BREAD PUDDING Make a dent in your stash with this
Rhubarb Bread Pudding. Using 4 cups of chopped fruit, it's a powerhouse recipe—and reviewers gave it
five stars.
BIG-CRUMB COFFEE CAKE This recipe for
Big Crumb Coffee Cake looked too irresistible to pass up. We'll be heading into the kitchen the next time we harvest our rhubarb.
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